–– Fully automatic heavy duty vacuum sealer
with stainless steel application
–– Ideal for dividing large quantities of food
into smaller portions
–– Space saving, safe storage without preservatives
––When sealed, food remains fresh up to 5 x times longer.
Vitamins and nutrients are retained
––Vacuum guards against freezer burn when deep freezing
–– Perfect also for seasoned and marinated food − vacuum
sealing creates a rich aroma
––Vacuum cooking (Sous Vide) allows food to be preserved
in its own juices. No drying out and no loss of nutrients
during preparation
–– Extra wide, durable seal for reliable storage
–– Sensitive vacuum pump and electronic temperature
monitoring,
also perfectly suitable for delicate food items
––Vacuum regulation
–– Suction power: 12 liter / min.
––Approx. 90% vacuum, –0,8 bar
––Can be used with commercially available structured
plastic wrap rolls and structured plastic bags (max. 30 cm
wide, length as required)
–– Includes 18 professional airtight bags with a diagonally
corrugated structure for optimum sealing results more bags can be found in our webshop
–– Suitable for cooking and microwaving
–– 6 indicator lights
––Convenient cord storage in the base of the appliance
–– 220-240 V, 50 Hz, 120 W
Sealing
–– Shelf life and freshness
without preserving agent
–– Space saving storage
––No freezer burn
–– Rich aroma
––Vacuum cooking
Sous Vide
The new trend in five star cuisine - vacuum cooking
Gentle method of food preperation for rich flavoured
results. Nutrients and ingredients are retained. The food is
tender and juicy and retains its natural taste.
