Sous Vide
The new trend in five star cuisine
Precise vacuum cooking. Gentle method of food preparation for rich flavoured results. Nutrients and ingredients are retained. The food is tender and juicy and retains its natural taste.
–– Stainless steel housing with ergonomic soft touch handle
–– Precise cooking of food by electronic temperature control (max. deviation +/– 0.5 °C)
–– Vitamins, nutrients and flavors are retained
–– Incl. yoghurt maker function, keep warm function and defrost function
–– Water circulation: 7–8 l/min.
–– LED-Multifunction display for:
– Selected temperature
– Actual temperature
– Timer
–– Sensor touch control panel
–– Temperature setting 0 °C–90 °C (in 0,5 °C steps)
–– Automatic switch off at low water level
–– 99 hour timer
–– For all heat-resistant vessels from approc. 18 cm height
–– Integrated mounting clip
–– User-friendly and easy to clean
–– 230 V, 50 Hz, 800 W
